ESTRO DI PIONA ROSÉ
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Find out more aboutESTRO DI PIONA ROSÉ
MANUFACTURER'S ADVICE
Recommended as an aperitif and on all occasions
of conviviality.
It goes well with light dishes, excellent with crudités, sea or lake fish.
Delicious with its Japanese cousin and sushi.
VINIFICATION
Charmat-Martinotti method sparkling wine. The red grapes
are harvested, destemmed, pressed and delicately pressed. Accurate
cleaning of the musts. The must obtained, with a pale pink colour, will be
fermented at low temperatures to obtain a fine, very fragrant sparkling base
wine. Brief refinement in stainless steel tanks before starting the secondary
fermentation in the autoclave. Slow refermentation and rest on the fine lees
for at least 90 days, to favor a fine, elegant and persistent perlage.
ORGANOLEPTIC CHARACTERISTICS
Elegant, bright and brilliant pale pink,
subtle and persistent perlage.
On the nose, fine and very elegant, fresh and intense, in which hints of spring
flowers and wild strawberries can be detected.
The taste is imaginative, like a range of flavours, fragrant and mineral.
GRAPES AND PERCENTAGES
Corvina 80% Rondinella 20%
VINEYARDS
the grapes come from the property’s own vineyards, trained in
espalier - 5,000 vines/ha.
YIELD
Corvina 80% Rondinella 20%
AGE OF THE VINES
20/25 years
NATURE OF THE SOIL
Morainic hills south of Lake Garda, 150-200 m above
sea level.
HARVEST TIME
mid-September, to preserve the natural acidity of the
grapes.