Garganega Cà Palazzina
I.G.TGarganega is a white wine grape variety. When fully ripe, it takes rusty orange hues.
Historically, it is an autochthonous grape of Veneto.
In our line: Cà Palazzina – Garganega: we propose it pure as varietal.
Fully obtained from the grapes harvested in the homonymous estate owned by winery Albino Piona in San Rocco di S. Giorgio in Salici, Sona, Verona - Italy.
The estate lies 10 km from Peschiera del Garda.
- Organoleptic properties
straw yellow color.
Scents of white flowers, peach and citrus fruits.
Soft and mineral.
- Grapes Varieties
- Garganega 100%
- Vineyards
- grapes come from vineyards of own property at Tenuta Cà Palazzina in S. Giorgio in Salici – Sona Verona.
- Altitude
- 150-200 MSL
- Soil
- Morainic hills south of Lake Garda, 150-200 MSL
- Cultivation
- grown on espalier
- Vineyard Age
- 20/25 years
- No. of Stumps
- 5,000 stumps/ha
- Yield
- 100 quintals/hectare
- Harvest
- end September – begin October
- Vinification
white wine vinification; grapes are destemmed, crushed and put in the press. A soft pressing of the grapes and an accurate cold clarification of the must take place. Fermentation at controlled temperature and ageing on its fine lees in stainless steel tanks for at least six months.
- The producer recommends
as a versatile wine, it goes well with light meat- and fish-based dishes.
Outstanding as an aperitif.
- Serving Temperature
- 8 – 12 °C
- Alcohol Content
- 12 % Vol.
