Estro di Piona Rosè
Spumante Extra BrutExtra Brut Sparkling Wine, Martinotti Charmat Method - rosè - with an artistic label
In our winery, we do follow all the transformation steps of our grapes. So, sparkling wine making is a processing we are committed to with all our passion and know-how as well.
For our sparkling wine line Estro di Piona rosè, we have decided to use two native red berry vines, Corvina and Rondinella, white vinification, harvested at the right point of ripeness only.
We are proud of the label enriching this peculiar sparkling wine, designed in cooperation with an artist and calligrapher, Anna Schettin.
Awards
- Organoleptic properties
an elegant bright and shiny light pink, a fine and persisting perlage.
A refined and extremely elegant bouquet, fresh and intense: you may smell hints of spring flowers.
In the mouth, it is simply fancy, just like a mandala of tastes, fragrant and mineral.
- Grapes Varieties
- Corvina 80% Rondinella 20%
- Vineyards
- grapes come from vineyards of own property.
- Altitude
- 150-200 MSL
- Soil
- Morainic hills south of Lake Garda.
- Cultivation
- grown on espalier
- Vineyard Age
- 20/25 years
- No. of Stumps
- 5,000 stumps/ha
- Yield
- 100 quintals/hectare
- Harvest
- mid-September, to retain natural acidity of grapes
- Vinification
Sparkling wine, Martinotti-Charmat method.
Red grapes are harvested and lightly pressed. The light pink must undergoes a low temperature fermentation to get a fine and very fragranced base wine. Then a short refinement in stainless steel tanks follows before the secondary fermentation in autoclave.
Slow refermentation and on its lees for some months to enhance its fine and persistent perlage.
- The producer recommends
Recommended as an aperitif and whenever it's time to celebrate!
It goes well with light dishes, excellent with sea and lake fish as well, crudités, sushi and fried food.
- Serving Temperature
- 6 – 8 °C
- Alcohol Content
- 12 % Vol.
